The ultimate gourmet weekend celebration for foodies from $6,848pp twin share

Curated by Executive Chef Paul Froggatt, this special event from 19-21 November brings together some of New Zealand’s finest food and wine producers in idyllic Taupō surrounds.

Offer includes:

  • A weekend of tastings and fine local dining with guest producers
  • Gourmet events curated by Chef Paul Froggatt
  • Cooking demonstration with Hannah Miller, A Lady Butcher
  • Five-course degustation dinner paired with FROMM Winery vigneron Stephan Walliser
  • Brunch with Louis Roderer Rose Vintage Champagne
  • Sustainable seafood with Yellow Brick Road fishmonger and chef Martin Bosley
  • Market-style grazing dinner presented by local chefs with their produce
  • Artisan cheese presentation with James Thomas from New Zealand Cheese LTD
  • Two nights’ accommodation in a preferred suite and return transfers to Taupō Airport