The fine dining and exceptional cuisine on offer at Huka Lodge continues to define the world-class hospitality experience. A vast wine cellar of premium vintages complements a daily-changing menu, showcasing New Zealand’s finest produce. The restaurant, bar, lounges and terrace offer a traditional lodging ambiance, while more than twenty dining venues are dotted around the established gardens.
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Founded as a fisherman’s camp in 1924 with white canvas tents pegged by the Waikato River, Huka Lodge was recognised first as a best-kept secret among anglers and grew in popularity with guests from around the world drawn to the property’s signature checked lawns leading to the river’s swirling eddies and rushing rapids. Almost a century on, Huka Lodge has a grand heritage, rich in stories and history to be discovered.
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With a reputation for peerless fly fishing and generous hospitality, Huka Lodge combines class, discretion and impeccable service in one of the most serene locations on the planet.John Barker Escape
Huka Lodge has legendary status in New Zealand, it is spoken about in revered tones. On arrival, I realised there may be more to this place than a fancy room and breath-taking views.Kelli Brett Cuisine
I cannot readily articulate just how the property held me in its grasp at first sight. However, it did, and still does to this day. Was it the sheer force and power of the turquoise green waters of the Waikato River on the one hand and all that tranquility and softness on the other? Perhaps it was simply the contradiction of the two.Alex Van Heeren Founder, Huka Lodge
There are so many things to like: the riverfront setting; the lavish duplex accommodations; and the superb cuisine. It is one of the finest hideaways of its type in the world.Andrew Harper Andrew Harper Travel
In early 2021, Huka Lodge joined Baillie Lodges, the globally-acclaimed Australia-based collection of luxury lodges, joining sister properties Capella Lodge, Longitude 131°, Clayoquot Wilderness Lodge and Silky Oaks Lodge.
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Hosted by Executive Chef Paul Froggatt, the Pure Extravagance event welcomes the North Island's premier culinary experts and producers to Huka Lodge. Indulge in a two night stay and experience the best of Aoteroa cuisine on the foodies' ultimate weekend getaway.
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Born and raised in New Zealand, Huka Lodge General Manager Kerry Molloy continues to lead the award-winning lodge in 2021 and beyond. Take a moment to read about his connection to New Zealand’s oldest luxury lodge.
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Huka Lodge founder Alex van Heeren is celebrated for his vision to create a superlative hospitality experience - the first of its kind in New Zealand. At Baillie Lodges we have honoured his legacy by renaming the Owner’s Cottage as the Alex van Heeren Cottage.
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Stonyridge Vineyard founder Stephen White joins Huka Lodge this July for the annual Big Red Dinner. The weekend stay is centred around an evening of fine wine tasting, accompanied by a five course dinner menu.
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Executive Chef Paul Froggatt has a resume as polished as his culinary repertoire, including four different Michelin starred restaurants across the world. However, Cuisine's Kelli Brett sits down with the UK-born connoisseur to discover why his new life in Taupō feels like a homecoming.
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