Join us for our Big Red Dinner celebration from 9-11 July, hosted by New Zealand’s Stonyridge founder Stephen White, father of the ‘big red’ Larose.
- Two nights’ luxury accommodation in a Junior Lodge Suite
- Dinner curated by Chef Paul Froggatt paired with premium wines
- Country-style breakfast complemented by Louis Roederer Champagne
- Five-course ‘Big Red’ dinner night hosted by Stonyridge founder Stephen White
- Menu designed to complement Stonyridge wines including the award-winning Larose
- All standard generous inclusions